Pepperoni Pizza Bombs

Patricia Poltera
7 Apr, 2025

 



Pepperoni Pizza Bombs: The Ultimate Cheesy Snack Explosion

Is there anything better than warm, gooey, cheesy pizza fresh from the oven? We’d argue yes—when it comes in bite-sized, golden brown, pull-apart pieces you can enjoy as a snack, party food, or even a fun weeknight dinner! Meet your new favorite comfort food: Pepperoni Pizza Bombs.

These little pockets of joy are crispy on the outside, melty on the inside, and packed with flavor in every bite. Best of all? They’re super simple to make, and can easily be customized with whatever garden-fresh ingredients or pantry staples you have on hand.

Whether you're feeding hungry kids, entertaining guests in your backyard garden, or just treating yourself to something indulgent—you can’t go wrong with these cheesy, saucy bites.

🍅 What Are Pizza Bombs?

Pizza Bombs are essentially dough balls stuffed with classic pizza toppings—like cheese, pepperoni, and marinara—then baked until golden and brushed with garlic butter. Think of them as the perfect handheld version of your favorite pizza.

They're great as an appetizer, a game-day snack, or even a quick meal when you're craving pizza but don’t want to commit to a full pie.

And because they’re so fun and easy to eat, they’re also a favorite for picnics, kids’ lunches, and garden parties.

🛒 Ingredients You’ll Need

This recipe makes 12–16 bombs, depending on how big you want them:

Dough (Choose One):

  • Store-bought biscuit dough, pizza dough, or crescent rolls

  • OR make your own easy dough with:

    • 2 cups flour

    • 1 tbsp olive oil

    • 3/4 cup warm water

    • 1 tsp yeast

    • 1/2 tsp salt

Filling:

  • 1 cup shredded mozzarella

  • 20–30 slices of pepperoni

  • 1/2 cup pizza or marinara sauce

  • Optional: chopped bell peppers, mushrooms, or spinach

Topping:

  • 2 tbsp butter, melted

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • Grated parmesan (optional)

👩‍🍳 How to Make Pepperoni Pizza Bombs

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin if you want a more defined shape.

Step 2: Divide the Dough

If using biscuit or pizza dough, cut into equal portions (about 12–16). Roll each into a small circle about the size of your palm.

Step 3: Add the Filling

In the center of each dough piece, add:

  • A teaspoon of marinara or pizza sauce

  • A small mound of shredded mozzarella

  • 2–3 pepperoni slices (or chopped pieces)

Add any extras like spinach, onions, or mushrooms if you'd like a veggie boost—especially great if you have fresh garden produce on hand!

Step 4: Seal the Bombs

Carefully pinch the edges of the dough together to seal the filling inside. Roll the ball in your hands to smooth out the seams and place seam-side down on your tray.

Step 5: Brush and Bake

Mix melted butter with garlic powder and Italian seasoning. Brush the tops of each bomb generously.
Bake for 15–18 minutes, or until golden brown and bubbly.

Step 6: Serve and Dip!

Let cool slightly, then serve warm with extra marinara or ranch for dipping. Don’t forget the napkins—these can get deliciously messy!

🌿 Garden Fresh Ideas

As a gardening enthusiast, you can level up this recipe with ingredients from your own plot. Here are some creative garden-friendly twists:

  • 🌱 Spinach Pizza Bombs: Add chopped, sautéed spinach for a nutrient boost.

  • 🍄 Mushroom Medley: Dice up small mushrooms for an earthy, umami bite.

  • 🌶️ Bell Pepper Pop: Thinly sliced fresh peppers add color and crunch.

  • 🧄 Herb Explosion: Mix in fresh basil, oregano, or thyme from your herb garden.

These additions not only taste great but give your pizza bombs that homemade, straight-from-the-garden love.

🧁 Mini Pizza Bomb Bar: Perfect for Parties

Hosting a garden party or family gathering? Turn this recipe into an interactive Pizza Bomb Bar:

  • Set out bowls of various fillings (cheese, meats, chopped veggies, sauces).

  • Let guests customize their own bomb.

  • Bake and serve—everyone gets their own personal creation!

This is a fun way to get kids involved too. Let them help build their bombs—they’ll love seeing their creations come to life in the oven.

🧊 Can You Freeze Them?

Yes! These pizza bombs are totally freezer-friendly.

To freeze:

  • Let them cool completely.

  • Place on a tray in a single layer and freeze for 1 hour.

  • Transfer to a freezer bag.

To reheat:

  • Bake from frozen at 350°F for 10–12 minutes, or microwave for a quick fix.

Perfect for meal prep, after-school snacks, or unexpected guests.

💡 Tips for Perfect Pizza Bombs

  • Don’t overfill! Too much sauce or cheese can cause leaks.

  • Seal tightly to keep everything inside.

  • Want them extra crispy? Bake on a wire rack so the bottoms don’t get soggy.

  • For spice lovers, add chili flakes or jalapeños to the filling!


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