There’s something magical about turning simple, homegrown ingredients into delicious, satisfying snacks—and this Spinach Dip Cheese Crisps recipe is the perfect example. If you’ve ever found yourself staring at a basket of fresh spinach from your garden and wondering what new recipe you could try, this one is a winner. It's cheesy, crunchy, and packed with flavor—everything a great snack should be.

Best of all? These crisps are low-carb, gluten-free, and require minimal effort. Whether you're prepping for a cozy evening in, looking for a garden party finger food, or just need a quick bite after a morning of planting, these little gems will hit the spot.

🌱 Inspired by the Garden

Here at OldPate.com, we love celebrating recipes that use garden-fresh ingredients in clever, creative ways. Spinach is one of the easiest leafy greens to grow—whether in containers, raised beds, or tucked between flowers in a kitchen garden. If you’ve got a little plot growing, chances are you’re already harvesting spinach or will be soon.

These cheese crisps are inspired by the classic spinach artichoke dip, but we’ve stripped them down and simplified the idea into a crispy, cheesy, one-bite version. They’re like a cross between chips and dip—but without the chips. And trust us, you won’t miss them.

🛒 Ingredients You’ll Need

This recipe uses everyday ingredients you probably already have in your kitchen. Feel free to tweak it to your taste!

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• 1/2 cup cooked spinach (fresh or frozen – be sure to squeeze out the liquid!)

• 2 tablespoons cream cheese, softened

• 1 tablespoon sour cream

• 1/2 teaspoon garlic powder

• 1/4 teaspoon onion powder

• Salt and pepper to taste

• Optional: crushed red pepper flakes, grated parmesan, chopped herbs

👩‍🍳 How to Make Spinach Dip Cheese Crisps

Step 1: Prepare Your Spinach

If you’re using fresh spinach from the garden, give it a good rinse and sauté it briefly in a pan until wilted. Drain off the excess water, then press the spinach in a paper towel or clean dishcloth to remove as much moisture as possible. Chop finely.

If you're using frozen spinach, make sure it’s completely thawed and drained as well. Moisture is the enemy of crispy cheese.

Step 2: Mix the Dip Filling

In a small bowl, mix your chopped spinach with the cream cheese, sour cream, garlic powder, onion powder, and a pinch of salt and pepper. Stir until well combined. You can add a sprinkle of chili flakes or herbs like dill or chives if you like extra flavor.

Step 3: Preheat the Oven

Set your oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone baking mat to prevent sticking.

Step 4: Layer the Cheese

Scoop small mounds (about 1 tablespoon) of shredded cheddar and mozzarella onto the tray, leaving space between each. Flatten them slightly to form small circles.

Step 5: Add the Spinach Dip

Place a teaspoon of the spinach dip mixture into the center of each cheese circle. You don’t need to spread it—just let it sit there like a little cheesy nest.

Step 6: Bake

Bake for 8–10 minutes, or until the edges are golden and crispy. The centers will still be a little soft, which gives them that perfect contrast of creamy and crunchy.

Step 7: Cool and Serve

Let the crisps cool for about 5 minutes on the tray before removing them. They’ll firm up as they cool. Once they’re set, transfer them to a plate and enjoy!

🔄 Variations to Try

This recipe is super flexible. Here are a few ways to customize it:

• Add chopped artichokes for a more traditional spinach-artichoke flavor.

• Use pepper jack cheese instead of cheddar for a spicy twist.

• Top with a sprinkle of parmesan for an extra cheesy crunch.

• Add garden herbs like thyme, parsley, or basil for a fresh lift.

• Want a keto-friendly meal? Serve these with a side salad or eggs for a high-protein breakfast.

🧡 Why Gardeners Love This Recipe

If you garden regularly, you already know that harvesting spinach can happen fast and in abundance. Suddenly, you’re staring at more greens than you know what to do with. This recipe is a creative and exciting way to use those greens in a way that’s completely different from your usual salads or sautés.

It’s also a great conversation starter at garden gatherings or potlucks. Serve these up and someone will definitely ask, “Wait, what are these?!”

And the best part? You can freeze the spinach in batches and whip these up all year long—even when your garden’s resting.

🧂 Storage Tips

These crisps are best eaten fresh, but you can store leftovers in an airtight container in the fridge for 1–2 days. To re-crisp them, pop them in the oven or air fryer for 2–3 minutes at 350°F.

📸 Share Your Garden-Fresh Creations!

We LOVE seeing what our readers create. If you try this recipe, tag us on Instagram or Facebook @OldPateGarden and use the hashtag #OldPateEats. Whether you added your own twist or followed it to the letter, we’d love to feature your post!

📍 Final Thoughts

Spinach Dip Cheese Crisps are everything we love here at OldPate.com: easy, garden-inspired, and packed with flavor. They celebrate the joy of growing your own food and turning it into something unexpectedly fun and satisfying.

So next time your spinach is growing faster than you can eat it—or you just want to impress your friends with a unique snack—give these crisps a try. We think you’ll fall in love with them at first crunch. 🧀🌿